Rowena G's Recipes

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  • Moroccan Chicken Tagine with Chickpeas and Raisins

    1 day
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    Start the day before required. 1 large fee range chicken (around 1.5kg), skin removed and cut into 10-12 pieces (2 drumsticks, 2 thighs, 2 chicken wings, 4- 6 portions of Breast) 1 onion, chopped 1 onion, sliced 3 cloves of garlic, crushed 2 tablespoons olive oil 2 tablespoons butter (soft) 1 1/2 teaspoons salt, or […]

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  • Aubergine Lasagne

    1 hour
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    Ingredients 3 slim / medium Aubergines, sliced lengthways 2 tablespoons olive oil 3 large garlic cloves, crushed 2 x 400g tins tomatoes chopped up 3 sprigs fresh thyme 2 teaspoons balsamic vinegar 2 teaspoons red wine vinegar 1 tsp sugar Hot sauce small bunch basil leaves, torn 50g parmesan cheese grated 50g cheddar cheese grated 2 x 125g […]

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  • Caramelised Chicken Thighs

    1 hour 20 minutes
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    Very simple dish and really tasty !   Ingredients 1.5 Kg chicken thighs or chicken legs (cut in half across the joint) 1/2 cup runny honey (thick does not work as well) 1/2 cup soy sauce 1/4 cup tomato ketchup 2 – 6 cloves garlic crushed 2 teaspoons sea salt Large pinch of pepper Instructions […]

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  • Robins Chicken Shish Kebab

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    Sent to me by Robin Barnes. A lovely easy dish and moist chicken to boot ! 4-5 chicken breasts (about 1kg) 150 ml Skyr or thick yoghourt ½ onion 1 tbsp sweet paprika (not smoked) 1 tsp ground cumin 1 tsp. ground turmeric 4 – 6 garlic cloves 1 tbsp lemon juice 2 tbsp olive […]

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  • Houmous with tahini

    15 minutes
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    I have tried to make a good houmous many times over the years and not been able to recreate the wonderful “hummus bi tahini” that turned up regularly at parties and as a first course in restaurants in Egypt back in the late 1980s. This recipe pretty well hits the spot! 400g jar of chickpeas […]

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  • General Tso’s Cauliflower

    1hour and 15 minutes
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    Wonderfuly tasty, make more than you think you will need because its even better the day after, it was hard to pass the fridge next morning without stealing a little ! Cauliflower ½ cup plain flour ⅓ cup cornflour ¾ teaspoon baking powder 1 teaspoon salt 2 eggs 3 tablespoons soy sauce 1 tablespoon rice vinegar […]

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  • Apple and Nut Squares

    1hour and 15 minutes
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    Excellent recipe for moist lovely cake squares which freeze very well (you can actually eat them directly from the freezer!). Cake 2 cups of plain white flour 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon salt 1 cup corn or peanut nut oil. 1¾ cups caster sugar 4 beaten eggs 2 teaspoons vanilla essence […]

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  • Yorkshire Pudding

    30 minutes
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    For my children love Mum You´ll probably need to make two or three of these puddings, at least before you get the combination right for your country. Start with 2 large eggs, if the pudding is flat, add more eggs or try a different brand of flour and make sure you whisk it well, the […]

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  • Grilled Cheese on Cauliflower Toast

    50 minutes
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    This is a weird one, but honestly surprisingly tasty, gluten free and vegetarian. 1 medium cauliflower, cut into small florets, stem removed 1 large egg beaten 1 cup fresh shredded Parmesan cheese 1 tsp Italian seasoning 4 thick slices of cheddar cheese (or more..) 1. Preheat oven to 220ºC/450ºF. Place cauliflower into a food processor […]

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  • Bacalhau a Braz

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    Dried salted fish with tiny chips, onion and eggs, truly a great Portuguese dish !! 400g of dried salted fish (For those in Portugal I used the Atlantic pollack that has already been taken off the bone and is in the chilled cabinet. Much cheaper and easier than the real bacalhau) 1 large onion 100 […]

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