Rowena G's Recipes

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  • Yorkshire Pudding : For my children love Mum

    35 minutes
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    4 Heaped Tablespoons of Plain Flour 2 or 4 Large Eggs (All depends on the plain flour you can get in your country) about 0.75 Litres of milk Ground Nut oil or fat (don´t use olive oil it smokes too much when you heat it up very high and tastes bitter) Salt Pepper Roasting Pan […]

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  • Whole Green Lentils with Garlic and Onion From Madhur Jaffrey

    1 hour 10 min utes
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    4 Tablespoons Vegetable Oil ½ teaspoon of whole cumin seeds 4 cloves of garlic peeled and finely chopped 75g onion peeled and chopped 200g green lentils washed and drained 720ml water 1 teaspoon salt ¼ teaspoon cayenne pepper or chilli pepper Heat the oil in a heavy pot over a medium heat. When hot put […]

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  • Wara Einab

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    40 fresh medium/large vine leaves plus 4 or 5 very big ones to put at the bottom of the pan 100g risotto rice 2 small onions 250g minced lamb 10g mint 40g flat-leaf parsley ½ teaspoon ground cinnamon ½ teaspoon ground cumin 1 Teaspoon of ground coriander 1 vegetable or mutton stock cube dissolved in […]

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  • Turkey Meatballs and Spagettii

    40 minutes
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    4 cups (32 fl oz, 960ml) chunky tomato pasta sauce (bought or home made) 1 pound (450 g) minced turkey 1 ½ cups (12 fl oz, 360 ml) fresh breadcrumbs 3 tablespoons pesto 1 egg ½ teaspoon salt 16 ozs (450 g)  spaghetti Cups are a standard American measurement, get the measurement right or it […]

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  • Stuffed Mushrooms

    40 minutes
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    500g whole fresh mushrooms (not too small) 1 tablespoon olive oil 4 garlic cloves  (or more…..) 1 packet (150g) of Boursin soft cheese 50g cream cheese, (Philly) 1/4 cup grated Parmesan cheese 1/4 teaspoon ground black pepper Preheat oven to 175 degrees C (350 degrees F). Lightly brush a shallow baking tray with oil all […]

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  • Rowenas Sausage and Beans

    4 hours
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     Soaked white beans (500g dried beans soaked in plenty of cold water overnight) 2 packets of sausages (16 sausages) Two large tins tomatoes 2 large onions 4 cloves of garlic Olive Oil Some fresh herbs Country Red Wine or something simaler Peel and chop onions fairly finely. Peel and chop garlic fairly finely Open tins […]

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  • Hard Boiled Quail Eggs with Caviar

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    12 Quail Eggs Pot of lumpfish roe First thing you need to do is check for cracked eggs. Then soak your eggs in warm water for a few minutes and clean. Place your eggs in a pot and cover eggs with 1/2 water and 1/2 white vinegar. The vinegar makes the shells soft and easy […]

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  • Puttanesca Sauce

    30 - 40 minutes
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    Olive oil 2 and a half medium sized onions, chopped. 9 – 10 cloves of garlic, chopped. 1 Large tin of tomatoes (800g) 1 normal tin of tomatoes (400 g) 1/2 kg of black olives, stoned and chopped roughly 1 Tablespn dried oregano 1 dessertspoon dried basil Two handfuls of fresh parsley, chopped finely 1 […]

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  • Portuguese Vegetables in Layers

    1 hour
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    Olive oil for cooking 1 small Onion cut finely into rings 750g skinned Tomatoes without seeds, cut into cubes 400g large Mushrooms, sliced finely 400g Potatoes cut into fine circles 2 cloves of Garlic finely minced 500g Spinach, roughly chopped. 1 sprig of Rosemary 3 tablespoons of freshly chopped parsley Heat the oven to 190 […]

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  • Pardina Lentils with white wine

    1 hour
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    200g green-brown lentils, such as pardina 6 tbsp olive oil 1 head garlic, cloves peeled and thinly sliced 1 medium onion, finely chopped 2 small/ medium carrots, finely chopped 1 tbsp pimentón dulce (smoked sweet Spanish paprika) 2 large vine-ripened tomatoes, skinned, chopped 125ml/4fl oz dry white wine salt and freshly ground black pepper Check […]

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