Rowena G's Recipes

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  • Slow Cooker Makhni or Tomato Butter Sauce

    7.5 hours
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    Wonderfully rich sauce to pour over fried paneer or cooked chicken and to eat with Naan bread.   85g Butter 1 large tin (780g) of tomatoes ¼ cup of water 6-7 cm piece of root ginger, peeled and chopped ¼ of a teaspoon of saffron threads 400ml whipping cream 1 ½ teaspoon of Garam Masala […]

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  • Buffalo Wings

    12 hours
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    Very tasty and cheap! Ingredients 3 garlic cloves, crushed 2 tbsp olive oil 3 tbsp white wine vinegar 1 tbsp chilli powder 1 tbsp Cajun Spice 1 tbsp Worcestershire sauce 2 tsp celery salt 1 tbsp of your favourite hot sauce 3 tbsp honey Ground Black pepper 1 kg chicken wings Method In a large bowl, mix together the garlic, olive oil, white wine […]

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  • Root Vegetable Hot Pot

    1 hour 40 minutes
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    Here is a great recipe for the Autumn, and a very healthy one. Ingredients 2 tbsp olive oil 2 onions, chopped finely 2 carrots, chopped finely 150g small mushrooms, quartered 1 tbsp tomato purée 350g mixed root veg, peeled and chopped into 2cm pieces (I used parsnip and swede) 2 teaspoons of dried thyme 100g […]

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  • Cabbage Rolls

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    Not as difficult as you would think and quite delicious. Filling. 250g minced beef 250g minced pork ½ a medium onion chopped small 1 small to medium sweet pepper chopped small Olive oil 1 generous cup of cooked Rice 1/2 teasp. Salt 1 teasp. Pepper Sauce: 1 can chopped tomatoes ½ a medium onion chopped […]

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  • Spinach and Mushroom Cannelloni

    2 hours
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    Another tasty vegetarian dish Ingredients 255 g spinach 200 g mushrooms olive oil ¼ teaspoon ground nutmeg 1 onion 6 cloves of garlic 2 x 400 g tins of diced plum tomatoes 1 bay leaf ½ a bunch of fresh basil , (15g) ½ a lemon 1 large free-range egg Parmesan cheese 320 g fresh […]

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  • Red Lentil Bolognese

    2 hours
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    This vegetarian bolognese sauce tastes really good and has the texture  of a meat version. INGREDIENTS 185g red lentils 1 ½ tablespoons olive oil 1 large onion, diced 4 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 1 ½ teaspoons kosher/sea salt, plus more to taste Freshly ground black pepper to taste 1 140g tube of tomato paste 120 ml dry red wine 750 ml vegetable […]

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  • Old fashioned Victoria Sponge Cake

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    Have not made this type of cake in years and wanted to give a friend a treat to help them recover from a nasty illness. Took ideas from many sources, all  similar but not the same and it worked out very well. Sponge 4 hens eggs (weigh them) (Same weight as the eggs) Soft Butter […]

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  • Cowboy Cookies

    1 hour 30 minutes
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    From 1992 to 2019 (when publishing stopped), the USA Family Circle magazine hosted what was basically a presidential bake-off – but in print. Every election cycle, the two potential first ladies submitted their best cookie recipe and readers voted on their favourite one. In 2000, Laura Bush submitted the recipe for her Texas Governor’s Mansion […]

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  • Sri Lankan Fish Curry

    1 hour 30 minutes
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    Lovely curry just need a little time to marinade the fish at the beginning. A sort of ceviche meets coconut curry event. Ingredients 1 lime juice of 1 tsp ground turmeric  A pinch of hot chili powder  400 – 600g skinless firm white fish fillet cut into large chunks   Spice mix 2 pods cardamom opened […]

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  • Alice’s chilli con carne Mark II

    3 hours
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    Great flavours and a good one to make if your planning ahead to feed a few people. Make the Meat sauce two days before and leave in the fridge to develop the flavours or put in the freezer for up to 6 months before adding the beans on the day you serve the dish and […]

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