Rowena G's Recipes

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  • Lemon and Onion Chutney

    2 and a half hours
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    Trying to find as many uses for the lemon crop as possible. 3 Very large lemons well washed. 500 g onions peeled and roughly chopped 1 cup raisins or currants (no pips in them)   5/8 cardamon pods remove the seeds and keep them, throw away the husks. 2 cups of granulated sugar 1 cup […]

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  • Special Chicken & Dumplings

    1 hour and a half - 2 hours
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    American Style Dumplings (no suet) in this delicious casserole. Ingredients 90g plain flour, divided into 60g and 30g 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 chicken (about 2 and ½ Kg), cut into 10 – 12 pieces 2 tablespoons corn oil 1 large onion, chopped 2 medium carrots, chopped 2 celery sticks, chopped […]

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  • Peanut Butter Cookies

    3 and half hours
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    Made these with our 3 and a half year grandchild on Saturday. Prepared the dough before he arrived then rolled, prepared and cooked the cookies while he was here. Good cookies !!! You can use either smooth or crunchy conventional peanut butter for this recipe. Smooth peanut butter will give you a smoother consistency. Crunchy […]

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  • Salt Cod Clouds

    30 minutes
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    I suspect this and many other variations of fried salt cod nibbles originate from using up leftovers. I used the left over Christmas Eve salt cod baked with lashings of caramelised onion  for this version. 425g potatoes 2 large eggs 350 g poached salt cod, deboned and flaked 3 cloves garlic crushed 1 Tablespoon of […]

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  • Slow Cooker Makhni or Tomato Butter Sauce

    7.5 hours
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    Wonderfully rich sauce to pour over fried paneer or cooked chicken and to eat with Naan bread.   85g Butter 1 large tin (780g) of tomatoes ¼ cup of water 6-7 cm piece of root ginger, peeled and chopped ¼ of a teaspoon of saffron threads 400ml whipping cream 1 ½ teaspoon of Garam Masala […]

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  • Buffalo Wings

    12 hours
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    Very tasty and cheap! Ingredients 3 garlic cloves, crushed 2 tbsp olive oil 3 tbsp white wine vinegar 1 tbsp chilli powder 1 tbsp Cajun Spice 1 tbsp Worcestershire sauce 2 tsp celery salt 1 tbsp of your favourite hot sauce 3 tbsp honey Ground Black pepper 1 kg chicken wings Method In a large bowl, mix together the garlic, olive oil, white wine […]

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  • Root Vegetable Hot Pot

    1 hour 40 minutes
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    Here is a great recipe for the Autumn, and a very healthy one. Ingredients 2 tbsp olive oil 2 onions, chopped finely 2 carrots, chopped finely 150g small mushrooms, quartered 1 tbsp tomato purée 350g mixed root veg, peeled and chopped into 2cm pieces (I used parsnip and swede) 2 teaspoons of dried thyme 100g […]

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  • Cabbage Rolls

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    Not as difficult as you would think and quite delicious. Filling. 250g minced beef 250g minced pork ½ a medium onion chopped small 1 small to medium sweet pepper chopped small Olive oil 1 generous cup of cooked Rice 1/2 teasp. Salt 1 teasp. Pepper Sauce: 1 can chopped tomatoes ½ a medium onion chopped […]

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  • Spinach and Mushroom Cannelloni

    2 hours
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    Another tasty vegetarian dish Ingredients 255 g spinach 200 g mushrooms olive oil ¼ teaspoon ground nutmeg 1 onion 6 cloves of garlic 2 x 400 g tins of diced plum tomatoes 1 bay leaf ½ a bunch of fresh basil , (15g) ½ a lemon 1 large free-range egg Parmesan cheese 320 g fresh […]

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  • Red Lentil Bolognese

    2 hours
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    This vegetarian bolognese sauce tastes really good and has the texture  of a meat version. INGREDIENTS 185g red lentils 1 ½ tablespoons olive oil 1 large onion, diced 4 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 1 ½ teaspoons kosher/sea salt, plus more to taste Freshly ground black pepper to taste 1 140g tube of tomato paste 120 ml dry red wine 750 ml vegetable […]

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