Rowena G's Recipes

Houmous with tahini

Recipe by
15 minutes
Prep: 10 minutes | Cook: 5 minutes | Servings: 4

I have tried to make a good houmous many times over the years and not been able to recreate the wonderful “hummus bi tahini” that turned up regularly at parties and as a first course in restaurants in Egypt back in the late 1980s. This recipe pretty well hits the spot!

  • 400g jar of chickpeas
  • 4 tsp tahini
  • 3 garlic cloves, crushed
  • 1 tsp sea salt
  • 6 tbsp really good olive oil
  • 4 tbsp freshly squeezed lemon juice
  1. Drain the chick peas and rinse well
  2. Put everything into a food processor, or a container big enough to use the blending stick and wiz it all together until smooth.

Thats it !


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