Rowena G's Recipes

[rev_slider homeslider]

  • Jane Akester’s Green Bean Chutney

    (Leave a review)

    2lb runner beans sliced thinly 11/2 lb onions sliced 11/2 lb demera sugar 11/2 pts vinegar (I use white wine vinegar) 11/2 tspn salt 1 tspn dry mustard 11/2 Tbspn turmeric 2Tbspn cornflour Cook beans for seven minutes in salt water and strain. Chop onion and boil in half pint of vinegar for ten minutes. […]

    Recipe by

  • Creamy Butternut Squash Bake

    1 hour 20 minutes
    (Leave a review)

    1 large butternut squash 1/2 cup low fat creme fraiche or plain yogurt 2 Tablespoons butter 1/2 cup dried bread crumbs 1/2 cup finely grated parmesan cheese 1/4 teaspoon freshly grated nutmeg Wash and dry butternut squash. Leave whole. Pierce skin with a carving fork in 4 or 5 places. Place squash on a baking […]

    Recipe by

  • Garlicky Baked Butternut Squash

    1 hour 35 minutes
    (Leave a review)

    2 tablespoons minced fresh parsley 2 tablespoons olive oil 4 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes 1/3 – 1/2 cup  grated Parmesan cheese In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat. […]

    Recipe by

  • Rowenas Egyptian Style Stuffed Veggies

    2 hours
    (Leave a review)

    Very cheap and filling. An all in one meal nothing else required. Not as difficult as you think to hollow out the vegetable as long as you have a long thin bladed knife and a small metal spoon on the end of a long handle.   2 tablespoons tomato puree 1 beef stock cube 1 […]

    Recipe by

  • Double-Dipped Buttermilk Fried Chicken

    (Leave a review)

    This recipe is not mine it is from Pastry Queen Parties by Rebecca Rather and Alison Oresman Read on ….. My uncle Roger Glenn is known for his terrific fried chicken, which we look forward to eating all year. We count on him to bring a loaded basket of his impossibly crisp specialty to our […]

    Recipe by

  • Demuths Christmas Roast

    2 hours 15 min utes
    (Leave a review)

    100g green lentils 2 bay leaves 2 tablespoons sunflower oil 500ml stock made with 1 teaspoon vegetable bouillon 1 large red (or white) onion, finely sliced 4 garlic cloves, finely chopped ½ teaspoon turmeric powder ½ teaspoon chilli powder ½ teaspoon ginger powder 2 carrots, grated (200g) 2 courgettes, grated (200g) 100gms medium oatmeal 100g […]

    Recipe by

  • Creamy Artichoke Dip

    35 minutes
    (Leave a review)

    1 can (400g) artichoke hearts. (drained and chopped up small) 1 cup Hellmans Mayonnaise (or any other good quality mayonnaise) 1 cup grated Parmesan cheese (the best you can afford) 1 clove of garlic (Use the American measuring cups to get the amounts correct) Pre heat the oven to 350ºF or 175ºC Combine all the […]

    Recipe by

  • Chinese Dumplings – Potstickers – Panfried Pork Dumplings

    2 hours
    (Leave a review)

    Potstickers are one of the most popular types of Chinese dumplings. This recipe includes a dipping sauce and instructions on making the dough. Yields about 48 potstickers. Dumpling Dough 2 cups all purpose flour 1 cup boiling water Filling: 8 ounces Chinese cabbage 3 tsp salt, divided 1 pound lean ground pork or turkey meat […]

    Recipe by

  • Chicken Tagine with Preserved Lemons and Olives

    2 hour 45 minutes
    (Leave a review)

    Marinating the chicken for a few hours or overnight is optional. 1 whole chicken, 2 large white or yellow onions Small handful of fresh coriander, chopped* Small handful of fresh parsley, chopped* 2 or 3 cloves of garlic 2 teaspoons ginger 1 teaspoon pepper 1 teaspoon turmeric (or 1/4 teaspoon Moroccan yellow colorant) 1/2 teaspoon […]

    Recipe by

  • Cazuela Verde

    3 hours
    (Leave a review)

    1 big tomato 1 red onion 1/2 white onion 1 red pepper 2 cups water 2 tsps alino (ingredients underneath) – 5 cloves garlic, chopped finely – 1/2 tsp ground Cumin – 2 Tblsp Water – 1 pinch of salt 750 g fish fillet nice big white fish fillets, think chunky 2 tsp cumin Salt […]

    Recipe by