Rowena G's Recipes

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  • Demuths Christmas Roast

    2 hours 15 min utes
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    100g green lentils 2 bay leaves 2 tablespoons sunflower oil 500ml stock made with 1 teaspoon vegetable bouillon 1 large red (or white) onion, finely sliced 4 garlic cloves, finely chopped ½ teaspoon turmeric powder ½ teaspoon chilli powder ½ teaspoon ginger powder 2 carrots, grated (200g) 2 courgettes, grated (200g) 100gms medium oatmeal 100g […]

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  • Creamy Artichoke Dip

    35 minutes
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    1 can (400g) artichoke hearts. (drained and chopped up small) 1 cup Hellmans Mayonnaise (or any other good quality mayonnaise) 1 cup grated Parmesan cheese (the best you can afford) 1 clove of garlic (Use the American measuring cups to get the amounts correct) Pre heat the oven to 350ºF or 175ºC Combine all the […]

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  • Chinese Dumplings – Potstickers – Panfried Pork Dumplings

    2 hours
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    Potstickers are one of the most popular types of Chinese dumplings. This recipe includes a dipping sauce and instructions on making the dough. Yields about 48 potstickers. Dumpling Dough 2 cups all purpose flour 1 cup boiling water Filling: 8 ounces Chinese cabbage 3 tsp salt, divided 1 pound lean ground pork or turkey meat […]

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  • Chicken Tagine with Preserved Lemons and Olives

    2 hour 45 minutes
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    Marinating the chicken for a few hours or overnight is optional. 1 whole chicken, 2 large white or yellow onions Small handful of fresh coriander, chopped* Small handful of fresh parsley, chopped* 2 or 3 cloves of garlic 2 teaspoons ginger 1 teaspoon pepper 1 teaspoon turmeric (or 1/4 teaspoon Moroccan yellow colorant) 1/2 teaspoon […]

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  • Cazuela Verde

    3 hours
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    1 big tomato 1 red onion 1/2 white onion 1 red pepper 2 cups water 2 tsps alino (ingredients underneath) – 5 cloves garlic, chopped finely – 1/2 tsp ground Cumin – 2 Tblsp Water – 1 pinch of salt 750 g fish fillet nice big white fish fillets, think chunky 2 tsp cumin Salt […]

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  • Butternut Squash and Toasted Almonds Salad

    1 hour and 30 minutes
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    1 large butternut squash olive oil large handful of blanched sliced almonds Reduced lemon balsamic vinegar (or good balsamic vinegar and a squeeze of lemon) 1 fresh crumbly goats cheese about 75g (or requejao, goat or sheep or wenslydale) something salty and crumbly and slightly strong. Get a really good peeler or very sharp knife […]

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  • Rowenas Beef in the Azorean Style

    All day
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    3 kg of beef for slow roasting in one piece no bones (english skirt, Portuguese, cozer sem ossos) 1 medium size red pepper 8 / 10 big cloves of garlic 2 /3 teaspoons of cooking salt 1 large glass of red wine 1.5 – 2 teaspoons of freshly ground pepper Gravy browning Hendersons Relish or […]

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  • Baked Buffalo Chicken Wings

    12 hours
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    Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they’re healthier 2 tbsp olive oil 3 tbsp cider vinegar 1 tbsp paprika 1 tbsp Worcestershire sauce 2 tsp celery salt 4 tbsp spicy tomato cincentrate or tomato ketchup 3 tbsp honey 1½ kg chicken wings, halved at […]

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  • Chinese Five-spice Spare ribs

    3 hours
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    Ingredients For the spareribs 750g/1½lb pork spareribs (entrecosto) 600ml/1 pint groundnut (peanut) or corn oil For the marinade 1 tbsp rice wine, dry sherry or brandy 1 tbsp soy sauce 1 tbsp cider vinegar 2 tsp sesame or walnut oil 1 tbsp cornflour For the sauce 6 very large garlic cloves chopped finely 2 tsp […]

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  • Batter dipped Deep Fried Cauliflower

    20 minutes
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    Ingredients: 1 head cauliflower, washed and broken into bite-size flowerets 2 eggs, beaten 1 tablespoon milk 1/4 teaspoon salt 1 1/2 cups plain flour 4 tablespoons shredded parmesan cheese 1/4 teaspoon garlic powder 1/2 teaspoon dried thyme 1 teaspoon dried oregano 1/8 teaspoon paprika 1/4 teaspoon black pepper oil (for deep frying) Directions: Preheat fryer […]

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