Rowena G's Recipes

Peanut Butter Cookies

Recipe by
3 and half hours
Prep: 15- 20 minutes | Cook: 30 minutes two batches 10 - 15 minutes each | Servings: 24 cookies

Made these with our 3 and a half year grandchild on Saturday. Prepared the dough before he arrived then rolled, prepared and cooked the cookies while he was here. Good cookies !!!

You can use either smooth or crunchy conventional peanut butter for this recipe. Smooth peanut butter will give you a smoother consistency. Crunchy will give you some bits of peanuts throughout the cookie.

The oils in natural peanut butter tend to separate, causing cookies to spread and take on a gritty texture. You can use it, but conventional peanut butter is preferred for the best cookie texture.

You can chill the dough for less time than the 3 hours the recipe calls for, but it does help the cookies to keep their shape if the dough is completely chilled, which it should be by the 3 hour mark.

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