Based on a Jamie Oliver dish, really good risotto, great on its own or with grilled meats. Very Luxurious !!

1 Small Onion chopped fairly small

4 cloves of garlic chopped fairly small

Olive oil

250g Risotto  Rice

1 litre Vegetable stock hot in a pan

50 – 75 g of Gorgonzola or any soft smelly cheese, crumbled up

Handful of finely grated Parmesan cheese with extra for serving

2 Tablespoons chopped chives

1 Apple, de-seeded and chopped up

A handful of roughly chopped walnuts

1. Put a good slug of the olive oil into  a non stick pan and gently fry the onion until soft.
2. Add the garlic towards the end of this frying period to soften it.
3. Add the rice and fry for a minute or two.
4. Add a ladelful of vegetable stock and stir until absorbed, keep adding the stock like this until the rice is cooked through. Leave the rice a little wet.
5. Add the cheeses and stir gently until melted in to the rice than add the chives, apple and walnuts.