Rowena G's Recipes

Buttered Tomatoes with ginger

Recipe by
20 minutes
Prep: 5 minutes | Cook: 10 minutes | Servings: 2 or 3 persons

This is a flavour bomb and takes very little effort. Went down a storm at lunchtime today !!

1 small / medium red onion chopped finely

4 large Tbsp. butter

Generous 2 cm piece fresh ginger, peeled, and chopped finely

3 medium size tomatoes cut into 2 cm pieces or the equivalent in cherry tomatoes cut in half

2 and a half Tbsp. regular soy sauce

Toasted country-style bread

  1. Heat the butter in a large frying pan over low / medium heat. Add onion and ginger and cook, stirring often, until the onion softens, takes about 5 minutes. You want to gently stew the mixture in the butter rather than fry it
  2. Add the tomatoes and cook, turning gently with a spoon, until juicy and just warmed through, about 3 – 4 minutes. Add soy sauce and gently stir to combine.
  3. Serve in shallow dishes with toast

Based on an original recipe at Epicurious



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