Ingredients:

• 1 head cauliflower, washed and broken into bite-size flowerets
• 2 eggs, beaten
• 1 tablespoon milk
• 1/4 teaspoon salt
• 1 1/2 cups plain flour
• 4 tablespoons shredded parmesan cheese
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/8 teaspoon paprika
• 1/4 teaspoon black pepper
• oil (for deep frying)

Directions:

1. Preheat fryer oil to 375.
2. Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie).
3. In a seperate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, and pepper.
4. Place flowerets into egg mixture and toss (or shake baggie) to coat well.
5. Remove and place into flour mixture and toss (or shake baggie) to coat well.
6. Fry in batches for 4 – 6 minutes or until golden brown.
7. Drain on paper towels and lightly salt.
8. Serve with dipping sauces such as garlic or curry mayonnaise

Amazingly good and easy, First cooked April 2011

Adapted From
http://www.food.com/recipe/batter-dipped-deep-fried-cauliflower-153891#ixzz1L7M9HsAI