• 1 leg of goat
• 1/2 cup lime juice
• 1/2 cup wine red or white or whatever you have
• 1 tablespoon black pepper
• 1 tablespoon lemon pepper /or a squeeze of lemon juice
• 1 – 2 tablespoon rosemary
• Any other seasonings / herbs to taste

1. Remove bone from the leg, keeping the meat in one piece.
2. Place the meat in a large zip-lock bag, add lime juice and wine and marinate for 1-2 hours
3. Take the meat out of the zip lock bag (save the marinade) and put the meat onto a large piece of heavy duty foil.
4. Sprinkle both sides of roast and with the black pepper, lemon pepper, rosemary and any other herbs or seasonings you are using.
5. Fold the meat in half, pull up the aluminium foil to form a bowl shape around the meat, add marinade from the zip lock bag and then wrap the meat and marinade tightly in the  foil,
6. Place a baking rack in or on top of a roasting pan. Put the foil wrapped pack on the rack and put into a pre heated and cook at 180 degree for 1 hour.
7. Turn the oven down to 140 degree continue cooking for about 4 hours.
8. 40 minutes before serving punch 4-5 holes in foil to let the juices drain into the roasting pan
9. 20 minutes before serving take the roasting pan and goat out of the oven
10. Put the goat , in the foil, to rest in warm place
11. Use the roasting pan juices to make a sauce / gravy
12. Carve the roast just before serving it will be very tender.

2009. Excellent really easy recipe for Goat. Particularly good with Maria’s goat !

Based on a recipe From Jackie Clark, Portales New Mexico

http://www.jackmauldin.com/goat_recipes.htm