• 2 tablespoons minced fresh parsley
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
• 1/3 – 1/2 cup  grated Parmesan cheese

1. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
2. Transfer to an ungreased shallow baking dish. Bake, uncovered, at 180ºC for about 1hr 20 minutes or until squash is just tender. Take out of the oven and stir in cheese.

Based on a recipe from: http://ohsheglows.com/2009/02/08/garlicky-baked-butternut-squash/#ixzz3GrtfZNZz

Really simple and wonderfully tasty. October 2014