Rowena G's Recipes

Robins Chicken Shish Kebab

Recipe by
Prep: 15 minutes | Cook: 10 minutes | Servings: 3 to 4 people

Sent to me by Robin Barnes. A lovely easy dish and moist chicken to boot !

  • 4-5 chicken breasts (about 1kg)
  • 150 ml Skyr or thick yoghourt
  • ½ onion
  • 1 tbsp sweet paprika (not smoked)
  • 1 tsp ground cumin
  • 1 tsp. ground turmeric
  • 4 – 6 garlic cloves
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 teaspoon black pepper (freshly ground)
  • ½ tsp sea salt

 

  1. Trim the chicken and cut into 3 cm cubes.
  2. Put all the other ingredients into a food processor or use a blender and whizz until the onion and garlic is well blended.
  3. Transfer to a bowl, add the chicken, mix and refrigerate for at least 3 hours, preferably overnight.
  4. Soak wooden skewers for about half an hour in cold water , then use to make kebabs of the chicken cubes.
  5. Make sure the chicken is well coated before barbecuing or use a hot griddle.  Cook for about 5 minutes on each side, test to check they are cooked through before serving.

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